Rick Stein's Taste Of The Sea

De (autor)
Notă GoodReads:
en Limba Engleză Carte Paperback – 06 Jun 1996

For most of us, fish is something to be eaten in restaurants. In this book, the author gives us tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour.

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ISBN-13: 9780563387817
ISBN-10: 0563387815
Pagini: 224
Ilustrații: 48pp colour halftones
Dimensiuni: 136 x 227 x 11 mm
Greutate: 0.72 kg
Ediția: Revised.
Editura: Ebury Publishing
Locul publicării: United Kingdom

Notă biografică

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.