Revolution at the Table – The Transformation of the American Diet (California Studies in Food and Culture)

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en Limba Engleză Paperback – 20 May 2003

In this wide-ranging and entertaining study Harvey Levenstein tells of how from 1880 to 1930, as America's industries and cities swelled, various reformers tried to use the new nutritional science to make Americans eat more economically and healthily, sometimes with bizarre results.

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Din seria California Studies in Food and Culture

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ISBN-13: 9780520234390
ISBN-10: 0520234391
Pagini: 304
Ilustrații: 20 b/w photographs
Dimensiuni: 165 x 234 x 18 mm
Greutate: 0.46 kg
Editura: University of California Press
Seria California Studies in Food and Culture