Recipe Revival: Southern Classics Reinvented for Modern Cooks
Autor The Editors of Southern Livingen Limba Engleză Hardback – 18 oct 2016
For
over
50
years,Southern
Livinghas
been
the
authority
on
Southern
food
and
cooking.
inviting
readers
to
share
their
beloved,
often
closely
guarded
recipes
as
a
way
to
reflect
the
rich
history
and
diversity
of
this
unique
region
that
is
a
bastion
of
great
food.
These
recipes
are
like
food
memories
passed
down
through
generations
of
cooks
that
tell
the
story
of
the
South.
The
trove
of
reader
submissions
included
in
the
magazine
over
the
past
five
decades
have
run
the
gamut
from
company-worthy
pot
roasts
to
rose
geranium
pound
cake.
Now, inRecipe Revival, we revisit many of those time-tested recipes and offer you so much more: Over 200 recipes encompassing breakfast and brunch, cocktails, dinner, desserts and more, both old and new. The notion of "recipe revival" is more than just turning up the flavor of an iconic dish by substituting a novel ingredient. A new generation of Southern cooks has become far more inventive with the way Southern ingredients are used today. With a wink to tradition, the rich coastal flavors of traditional Maryland crab cakes reappear as inspired crab-filled hush puppies. The cool sweet-and-sour brightness of vintage tomato aspic translates into a colorful high-summer pairing of heirloom tomatoes with field pea-nectarine salsa. Classic lemon bars achieve new and elegant heights as a delicious cheesecake with rustic shortbread crust.
Recipe Revivalis not only a nod to the past 50 years of sharing good food with friends and family, but also a beautiful cookbook that promises years and years of good food to come.
Now, inRecipe Revival, we revisit many of those time-tested recipes and offer you so much more: Over 200 recipes encompassing breakfast and brunch, cocktails, dinner, desserts and more, both old and new. The notion of "recipe revival" is more than just turning up the flavor of an iconic dish by substituting a novel ingredient. A new generation of Southern cooks has become far more inventive with the way Southern ingredients are used today. With a wink to tradition, the rich coastal flavors of traditional Maryland crab cakes reappear as inspired crab-filled hush puppies. The cool sweet-and-sour brightness of vintage tomato aspic translates into a colorful high-summer pairing of heirloom tomatoes with field pea-nectarine salsa. Classic lemon bars achieve new and elegant heights as a delicious cheesecake with rustic shortbread crust.
Recipe Revivalis not only a nod to the past 50 years of sharing good food with friends and family, but also a beautiful cookbook that promises years and years of good food to come.
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Specificații
ISBN-13: 9780848747114
ISBN-10: 0848747119
Pagini: 368
Ilustrații: 275 photographs
Dimensiuni: 184 x 254 x 32 mm
Greutate: 1.18 kg
Editura: Time Inc. Books
Colecția Southern Living
Locul publicării:United States
ISBN-10: 0848747119
Pagini: 368
Ilustrații: 275 photographs
Dimensiuni: 184 x 254 x 32 mm
Greutate: 1.18 kg
Editura: Time Inc. Books
Colecția Southern Living
Locul publicării:United States
Notă biografică
Long-timeSouthern
Livingfood
editor
Mary
Allen
Perry
curates
a
collection
of
vintage
and
contemporarySouthern
Livingrecipes
and
tried-and-true
tips
and
techniques
woven
together
by
reflections
on
the
way
home
cooks
in
the
South
have
cooked
over
the
five
decades
of
the
magazine's
existence.
For
50
years,Southern
Livinghas
been
the
definitive
resource
for
Southern
food,
decorating,
and
entertaining
ideas,
reaching
16
million
readers
monthly.
They
use
it,
keep
it,
and
live
by
it.
It's
the
magazine
no
Southern
home-in
any
part
of
the
country-can
be
without.