Cantitate/Preț
Produs

Raw Cake

De (autor)
Notă GoodReads:
en Limba Engleză Hardback – 09 Feb 2017

From the founders of The Hardihood, Raw Cake is a highly stylized guide to making beautiful, raw desserts that appeal to everyone.

The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Kristiansen to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery feature on their popular Instagram feed and comprise all natural ingredients and are completely free from refined sugar, gluten, wheat, dairy and soya.

Fully illustrated and with one hundred recipes – from pistachio donuts to cookie dough ice cream, toffee cacao cheesecake to salted caramel crunch bars – and packed with food styling techniques, Raw Cake will help you to create sensational-looking healthy cakes and embrace what makes your body happy.

'The Hardihood cakes are absolutely beautiful and incredibly delicious.' - Ella Mills (Woodward), author of Deliciously Ella.

Citește tot Restrânge

Preț: 6762 lei

Preț vechi: 9016 lei
-25%

Puncte Express: 101

Preț estimativ în valută:
1308 1362$ 1124£

Carte disponibilă

Livrare economică 19 decembrie 22 - 02 ianuarie 23

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781509828654
ISBN-10: 1509828656
Pagini: 196
Dimensiuni: 202 x 252 x 22 mm
Greutate: 0.93 kg
Ediția: Main Market Ed
Editura: Pan Macmillan

Notă biografică

Friends for almost a decade, Daisy Kristiansen and Leah Garwood-Gowers met at a dinner party where they soon found they were the only ones laughing at each other's jokes. They founded The Hardihood in 2014 after boarding the sugar-free bandwagon towards a more vibrant lifestyle. They bought a basic blender, some nuts, dates and coconut oil and began experimenting with making raw desserts in their homes in Dalston. These days, inspired by modern alchemy, they create decadent, abundant, raw confectionery from their kitchen in Shoreditch.

Cuprins

    • Introduction - i: Introduction
    • Section - ii: Equipment
    • Section - iii: Pre-cake Prep
  • Chapter - 1: Making Your Own Ingredients
  • Chapter - 2: Raw Breakfasts
  • Chapter - 3: Raw Treats
  • Chapter - 4: From the Freezer
  • Chapter - 5: Raw Cheesecakes
  • Chapter - 6: Tarts, Pies & Pudding Pots
    • Section - iv: Notes on Decorating & Styling
    • Section - v: Glossary of Ingredients
    • Index - vi: Index
    • Acknowledgements - vii: Acknowledgements