Quantity Food Production Operations and Indian Cuisine
Autor Parvinder S. Balien Limba Engleză Paperback – 12 mai 2011
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Specificații
ISBN-13: 9780198068495
ISBN-10: 0198068492
Pagini: 416
Dimensiuni: 187 x 242 x 17 mm
Greutate: 0.62 kg
Editura: OUP INDIA
Colecția OUP India
Locul publicării:Delhi, India
ISBN-10: 0198068492
Pagini: 416
Dimensiuni: 187 x 242 x 17 mm
Greutate: 0.62 kg
Editura: OUP INDIA
Colecția OUP India
Locul publicării:Delhi, India
Notă biografică
Parvinder
S
Bali
is
Programme
Manager,
Culinary
Services
at
Oberoi
Centre
of
Learning
and
Development
(OCLD),
Delhi.
A
graduate
from
IHM,
Kolkata
and
OCLD,
he
joined
Oberoi
Hotels
and
Resorts
and
then
moved
on
to
ITC
Hotels.
He
has
worked
under
many
well-known
chefs
and
is
an
expert
in
different
international
cuisines.
Chef
Bali
is
a
Certified
Hospitality
Educator
(CHE)
from
American
Hotel
and
Lodging
Association
(AHLA),
a
certified
Professional
Chef
from
theCulinary
Institute
of
America
and
also
a
certified
Chef
De
Cuisine
from
the
American
Culinary
Federation.