Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

Editat de Anderson de Souza Sant′Ana
Notă GoodReads:
en Limba Engleză Carte Hardback – 03 Feb 2017
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases.
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ISBN-13: 9781118756423
ISBN-10: 1118756428
Pagini: 696
Dimensiuni: 193 x 245 x 32 mm
Greutate: 1.46 kg
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

University students and faculty engaged in food science and technology studies, as well as other related areas (chemistry, agricultural research); researchers and professionals working in food microbiology, safety, food science and technology. Industrial researchers, regulatory agencies in food & agriculture, drugs and environment.