Proof: The Science of BoozeDe (autor) Adam Rogers
en Limba Engleză Paperback – 12 May 2015
Vezi toate premiile Carte premiată
IACP Crystal Whisk Award (2015)
A spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from "one of the best science writers around" (National Geographic)
ADAM ROGERS is articles editor at Wired, where his feature “The Angels’ Share” won the 2011 AAAS Kavli Science Journalism Award. Before Wired, he was a Knight Science Journalism Fellow at MIT and wrote about science and technology for Newsweek.
- IACP Crystal Whisk Award Winner, 2015