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Probiotic Foods for Good Health

Autor Beatrice Trum Hunter
en Limba Engleză Paperback – noi 2008
Probiotics are fermented foods cultured by beneficial microorganisms. These foods have values byond their original states as fermentation increases some nutrients, gives foods a tasty zing, and keeps food without preservatives. The beneficial bacteria in fermented foods helps keep the digestive tract healthy and protects against food borne illnesses. This book will clearly explain the special nutritional and therapeutic features of traditional probiotic foods.
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Specificații

ISBN-13: 9781591202172
ISBN-10: 1591202175
Pagini: 226
Dimensiuni: 152 x 221 x 15 mm
Greutate: 0.3 kg
Editura: Turner Publishing Company

Notă biografică

Beatrice Trum Hunter has written more than 30 books on food issues, including whole foods, food adulteration, and aditives. Her most recent books include The Whole Foods Primer, Probiotic Foods for Good Health, and Infectious Connections.