Principles and Techniques of Biochemistry and Molecular Biology
Editat de Keith Wilson, John Walkeren Limba Engleză Paperback – 04 Mar 2010
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Specificații
ISBN-13: 9780521731676
ISBN-10: 0521731674
Pagini: 759
Ilustrații: 33 b/w illus. 9 colour illus.
Dimensiuni: 170 x 247 x 33 mm
Greutate: 1.47 kg
Ediția: Revizuită
Editura: Cambridge University Press
Colecția Cambridge University Press
Locul publicării: Cambridge, United Kingdom
ISBN-10: 0521731674
Pagini: 759
Ilustrații: 33 b/w illus. 9 colour illus.
Dimensiuni: 170 x 247 x 33 mm
Greutate: 1.47 kg
Ediția: Revizuită
Editura: Cambridge University Press
Colecția Cambridge University Press
Locul publicării: Cambridge, United Kingdom
Cuprins
1. General principles K. Wilson; 2. Cell culture techniques A. R. Baydoun; 3. Centrifugation K. Ohlendieck; 4. Microscopy S. W. Paddock; 5. Molecular biology, bioformatics and basic techniques R. Rapley; 6. Recombinant DNA and genetic analysis R. Rapley; 7. Immunological techniques R. Burns; 8. Protein structure, purification, characterisation and functional analysis J. M. Walker; 9. Mass spectrometric techniques A. Aitken; 10. Electrophoretic techniques J. Walker; 11. Chromatographic techniques K. Wilson; 12. Spectroscopic techniques I A. Hofmann; 13. Spectroscopic techniques II A. Hofmann; 14. Radioisotope techniques R. Slater; 15. Enzymes K. Wilson; 16. Principles of clinical biochemistry J. Fyffe and K. Wilson; 17. Cell membrane receptors K. Wilson; 18. Drug discovery and development K. Wilson.
Recenzii
From reviews of the previous editions: 'This book deserves a place in any modern pathology department and brings together a body of information which is traditionally scattered across several texts … it also represents excellent value for money.' Annals of Clinical Biochemistry
'It is necessary to have a practical up to date guide to experimental techniques at hand in a laboratory. This book belongs to such kind of texts. It covers all branches of basic as well as advanced techniques. The book represents a fundamental guidebook for work in a laboratory.' Photosynthetica
'The book is well illustrated, indexed, free of errors and most chapters have problem sets with worked answers. The book is written for 'all bioscience undergraduate students and pre-medical students for whom practical biochemistry, molecular biology and immunology form part of the syllabus' … it is a very good supplement for undergraduate courses in general biochemistry or a text for courses in biochemical techniques. [This book] is also recommended for graduate students and other researchers in applied sciences such as food biochemistry.' Journal of Food Biochemistry
'… well-written and comprehensive … what truly distinguishes this text from others of its kind are the outstanding chapters on proteins, mass spectrometry and spectroscopic techniques. … a valuable resource for undergraduate or graduate students taking introductory or advanced techniques/laboratory courses in cell/molecular biology, biochemistry or biotechnology.' Microbiology Today
'I found this volume remarkably satisfying in that it answered all those 'why do you do it like this?' type questions. … This book has already received extensive reference value on my bookshelf.' Journal of Biological Education
'It is necessary to have a practical up to date guide to experimental techniques at hand in a laboratory. This book belongs to such kind of texts. It covers all branches of basic as well as advanced techniques. The book represents a fundamental guidebook for work in a laboratory.' Photosynthetica
'The book is well illustrated, indexed, free of errors and most chapters have problem sets with worked answers. The book is written for 'all bioscience undergraduate students and pre-medical students for whom practical biochemistry, molecular biology and immunology form part of the syllabus' … it is a very good supplement for undergraduate courses in general biochemistry or a text for courses in biochemical techniques. [This book] is also recommended for graduate students and other researchers in applied sciences such as food biochemistry.' Journal of Food Biochemistry
'… well-written and comprehensive … what truly distinguishes this text from others of its kind are the outstanding chapters on proteins, mass spectrometry and spectroscopic techniques. … a valuable resource for undergraduate or graduate students taking introductory or advanced techniques/laboratory courses in cell/molecular biology, biochemistry or biotechnology.' Microbiology Today
'I found this volume remarkably satisfying in that it answered all those 'why do you do it like this?' type questions. … This book has already received extensive reference value on my bookshelf.' Journal of Biological Education