Preventing Food Losses and Waste to Achieve Food Security and Sustainability (Burleigh Dodds Series in Agricultural Science)

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en Limba Engleză Hardback – 24 Mar 2020
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.
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ISBN-13: 9781786763006
ISBN-10: 1786763001
Pagini: 500
Dimensiuni: 152 x 229 x 55 mm
Greutate: 1.3 kg
Editura: Burleigh Dodds
Seria Burleigh Dodds Series in Agricultural Science