Present Knowledge in Nutrition

Editat de John W. Erdman, Jr., Ian A. MacDonald, Steven H. Zeisel
Notă GoodReads:
en Limba Engleză Paperback – 20 Jul 2012
Written by nearly 140 expert authors from 14 countries around the world, this definitive reference captures the current state of this vital and dynamic science from an international perspective. It provides comprehensive coverage of all aspects of human nutrition in a single volume, including micronutrients, systems biology, immunity, public health, international nutrition, and the role of diet in disease prevention. New chapters cover topics such as epigenetics, metabolomics, and sports nutrition. Retained chapters have been thoroughly updated to reflect recent developments. The authors provide suggested reading lists for readers wishing to delve further into specific subject areas. An accompanying website ( gives book owners access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions.
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ISBN-13: 9780470959176
ISBN-10: 0470959177
Pagini: 1328
Ilustrații: Illustrations
Dimensiuni: 221 x 278 x 57 mm
Greutate: 2.47 kg
Ediția: 10th Edition
Editura: Wiley
Locul publicării: Hoboken, United States

Public țintă

nutrition scientists and researchers, registered dietitians, students in graduate nutrition programs; healthcare professionals, including nurses, physicians, allied health, and public health; food scientists working in food product development.