Practical Cookery Recipes for Hospitality Intermediate 1 and 2

De (autor) ,
Notă GoodReads:
en Limba Engleză Carte Paperback – 24 Sep 2010

Practical Cookery Recipes for Hospitality Intermediate 1 and 2 provides 90 recipes aimed at the requirements of Hospitality Practical Cookery courses offered by SQA at Intermediate 1 and 2 level. It will also be of use for Hospitality General Operations at Intermediate 2, Hospitality Skills for Work Intermediate 1 and 2, as well as Standard Grade Home Economics. It also contains an invaluable chapter on writing a Plan of Work, with techniques and strategies to support candidates and teachers.

Written in the unique format of 2 and 4 portion recipes, the content also aims to help teachers and students in the skills for planning to cook two or three dishes, one of the key skills required for the external assessment in Hospitality. Each recipe is offered with full nutritional analysis and is cross-referenced to the specific course and level for which it is appropriate.

Citește tot Restrânge

Preț: 6126 lei

Preț vechi: 10210 lei

Puncte Express: 92

Preț estimativ în valută:
1215 1314$ 1019£

Carte în stoc

Livrare din stoc 26 februarie

Preluare comenzi: 021 569.72.76


ISBN-13: 9781444110722
ISBN-10: 1444110721
Pagini: 120
Ilustrații: 90 colour photographs
Dimensiuni: 214 x 274 x 7 mm
Greutate: 0.35 kg
Editura: Hodder & Stoughton