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Postharvest Disinfection of Fruits and Vegetables

Editat de Mohammed Wasim Siddiqui
en Limba Engleză Paperback – 17 aug 2018
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation.


  • Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology
  • Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions
  • Explores various disinfection technologies for quality assurance and for the development of potential new technologies
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Specificații

ISBN-13: 9780128126981
ISBN-10: 0128126981
Pagini: 322
Dimensiuni: 191 x 234 mm
Greutate: 0.56 kg
Editura: ELSEVIER SCIENCE

Public țintă

Professionals working in the postharvest industry; graduate courses in the area of food microbiology, health studies, food processing, food preservation and quality of fresh produce

Cuprins

1. Postharvest disinfection of fruits and vegetables: an overview 2. Postharvest diseases of fruits and vegetables: recent advances 3. Induced resistance in fruits and vegetables against biotic stress using GRAS compounds 4. Aqueous Formulations 5. Sodium hypochlorite (NaOCl) 6. Calcium hypochlorite (CaCl2O2) 7. Peracetic acid 8. Electrolyzed reduction water 9. Ultrasonic processing technology 10. Hydrogen peroxide (H2O2) 11. Physical Treatments 12. Irradiation 13. UV-A, B, and C 14. Ozone- Nikos 15. Plasma (thermal or cold plasma) 16. Chlorine gas 17. Sulfur dioxide 18. Chitosan