Postharvest Disinfection of Fruits and Vegetables
Editat de Mohammed Wasim Siddiquien Limba Engleză Paperback – 17 aug 2018
- Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology
- Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions
- Explores various disinfection technologies for quality assurance and for the development of potential new technologies
Preț: 662.12 lei
Preț vechi: 727.61 lei
-9%
Puncte Express: 993
Preț estimativ în valută:
126.85€ • 137.41$ • 108.78£
126.85€ • 137.41$ • 108.78£
Carte indisponibilă temporar
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780128126981
ISBN-10: 0128126981
Pagini: 322
Dimensiuni: 191 x 234 mm
Greutate: 0.56 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128126981
Pagini: 322
Dimensiuni: 191 x 234 mm
Greutate: 0.56 kg
Editura: ELSEVIER SCIENCE
Public țintă
Professionals working in the postharvest industry; graduate courses in the area of food microbiology, health studies, food processing, food preservation and quality of fresh produceCuprins
1. Postharvest disinfection of fruits and vegetables: an overview 2. Postharvest diseases of fruits and vegetables: recent advances 3. Induced resistance in fruits and vegetables against biotic stress using GRAS compounds 4. Aqueous Formulations 5. Sodium hypochlorite (NaOCl) 6. Calcium hypochlorite (CaCl2O2) 7. Peracetic acid 8. Electrolyzed reduction water 9. Ultrasonic processing technology 10. Hydrogen peroxide (H2O2) 11. Physical Treatments 12. Irradiation 13. UV-A, B, and C 14. Ozone- Nikos 15. Plasma (thermal or cold plasma) 16. Chlorine gas 17. Sulfur dioxide 18. Chitosan