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Plant–Environment Interaction: Responses and Approaches to Mitigate Stress

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Notă GoodReads:
en Limba Engleză Hardback – 29 Jan 2016
The increase in global population, urbanization and industrialization is resulting in the conversion of cultivated land into wasteland. Providing food from these limited resources to an ever-increasing population is one of the biggest challenges that present agriculturalists and plant scientists are facing.
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ISBN-13: 9781119080992
ISBN-10: 1119080991
Pagini: 368
Dimensiuni: 194 x 252 x 22 mm
Greutate: 0.88 kg
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

Shows researchers how to mitigate the negative effect of stress and how to improve yield under stress. Helps Master and PhD level students, graduate and undergraduate students to understand the effects of environmental stress in plants, and their responses to the environment. Researchers/scientists working in the field of plant biochemistry and physiology, analytic chemistry, and food chemistry, and from the agricultural and environmental sector at research institutes, plant based companies, agribusiness companies, and biotechnology companies. Scientific institutions (Govt. as well as private) dealing with agronomy and environment. Universities and colleges across the globe dealing with plant science and molecular biology, with courses on plant biochemistry, soil chemistry, agronomy, food chemistry, oil seed crops, plant physiology, stress physiology, molecular biology, plant biotechnology, and environmental sciences.