Piece of Cake!De (autor) Camilla V. Saulsbury
en Limba Engleză Hardback – 13 Oct 2011
" One-bowl cakes are the forgotten gems in the world of home baking. "
Many home bakers believe there are only two options for making cakes at home: 1) commercial cake mixes, or 2) complicated, multi-step recipes developed by professional chefs. But there's another way: one-bowl cakes are all-natural, quick and easy to prepare.
They're as much about what isn't required as what is: you don't need multiple bowls you will not need to cream the fat (e.g., butter, shortening or oil) with the sugar you will not need to separate the eggs you will not need to alternately add ingredients while simultaneously mixing you will not need to use cake flour or any other fancy flour you will not need to sift flour you do not need to own or use a heavy-duty stand mixer.
You'll be able to create a multitude of cakes everyone loves to eat, from classic layer cakes and Bundt cakes to old-fashioned cakes and modern innovations. The ever-popular lay-flat concealed wire-o hardcover binding, with full color throughout, makes this book even more convenient.
In addition to the cake recipes, there are over 50 recipes for icings, glazes, syrups and sauces.
Ilustrații: 32 colour photos
Dimensiuni: 208 x 259 x 36 mm
Greutate: 0.98 kg
Editura: ROBERT ROSE INC
Create a multitude of cakes everyone loves to eat, from classic layer cakes and Bundt cakes, to old-fashioned cakes and modern innovations, with author Camilla Saulsbury's book Piece of Cake! Saulsbury hopes to inspire home bakers everywhere to bake delectable cakes in almost no time and with almost no clean up! She includes baking tips, a list of key ingredients, and what equipment will help provide the best baking results. Piece of Cake by Camilla V. Saulsbury is for bakers who don't want complicated multi-step recipes but still want to avoid the cake-mix route. All the recipes are one-bowl wonders with no creaming, no egg separating, no sifting or need for a heavy-duty mixer.