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Phytochemicals in Goji Berries: Functional Foods and Nutraceuticals


en Limba Engleză Hardback – 15 iun 2020

Lycium barbarum (Goji) is a Solanaceous defoliated shrubbery that is widely distributed in arid and semi-arid regions of Northwestern China, Southeastern Europe and the Mediterranean areas. As a functional food it has antioxidant and free radical scavenging activity and has recently been the focus of many scientific studies. This book provides up-to-date information on such areas as chemical, biochemical botanic properties, bioactive components and health benefits, postharvest storage technology, processing technology development, utilization of Lycium barbarumby-products, medicated foods, functional foods of Lycium barbarum berries as well as food safety issues.

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Din seria Functional Foods and Nutraceuticals

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Specificații

ISBN-13: 9780367076344
ISBN-10: 0367076349
Pagini: 456
Dimensiuni: 178 x 254 mm
Greutate: 0 kg
Editura: Taylor & Francis Ltd.
Seria Functional Foods and Nutraceuticals