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Phycotoxins – Chemistry and Biochemistry 2e

Autor LM Botana
en Limba Engleză Hardback – mai 2015
Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the presence of these compounds in foods. Phycotoxins: Chemistry and Biochemistry, second edition presents the most updated information available on phycotoxins. Major emphases are given to chemistry and biochemistry, while origins, mechanism of action, toxicology, and analytical methodology are also covered. Since the publication of the first edition, there have been major advances in the science of marine and aquatic toxins, as well as advances in toxicology, analytical chemistry and pharmacology. This fully revised and updated edition includes several new chapters, including those on ciguatoxins, pinnatoxin, ichthyotoxins, as well as new chapters on food safety control of marine toxins, climate change and water toxins, and microalgae as a source of nutraceuticals. The book will be of interest to toxicologists, marine, food, and plant scientists, as well as researchers and academics in the areas of food science, medicine, public health, toxicology, pharmacology and marine biology.
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Specificații

ISBN-13: 9781118500361
ISBN-10: 1118500369
Pagini: 544
Dimensiuni: 186 x 247 x 31 mm
Greutate: 0.96 kg
Ediția:2nd Edition
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

  1. Toxicologists, chemists, biochemists, phycologists, marine and plant scientists. Food scientists/technologists and researchers specializing in aquatic biology, toxinology, biochemistry, and seafood quality assurance and regulation
  2. Biotechnology and seafood companies and organizations
  3. Upper level undergraduate and graduate courses in biochemistry, marine biology, toxinology, and food safety
  4. Government food organizations, administrations, and departments; federal regulators and inspectors
  5. Academic institutions with programs in food science, biochemistry, marine biology, toxicology and pharmacology
  6. Academic and professional libraries

Notă biografică

Dr Luis M Botana is Director of the Community Reference Laboratory for Marine Toxins and Head of the Department of Pharmacology, University of Santiago de Compostela, Spain. Dr Amparo Alfonso is Professor of Pharmacology, University of Santiago de Compostela, Spain.

Descriere

Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the presence of these compounds in foods.