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Patisserie at Home: Step-by-step recipes to help you master the art of French pastry

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Notă GoodReads:
en Limba Engleză Hardback – 11 Apr 2013

Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, Pâtisserie, Tarts, Petits Fours, Gâteaux & Desserts, and Bakery & Viennoiserie, and you’ll find recipes like chocolate and coffee éclairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte.

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Specificații

ISBN-13: 9781849753548
ISBN-10: 1849753547
Pagini: 176
Ilustrații: 140 col photographs
Dimensiuni: 216 x 254 x 20 mm
Greutate: 1.04 kg
Editura: RP&S and Cico Books
Colecția Ryland Peters & Small
Locul publicării: United Kingdom

Notă biografică

Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as for Claridges, The Dorchester, The Lanesborough and The Fat Duck. He has appeared on the BBC’s Sweet Baby James with James Martin and Ready Steady Cook. He is a pâtisserie consultant to Waitrose and he recently collaborated with Waitrose, Heston Blumenthal and Royal Chef Mark Flanagan to create the Diamond Jubilee Picnic Hampers. He has been profiled by The Guardian and in December he appeared on Jamie Oliver’s Channel 4 show Jamie & Jimmy’s Food Fight Club.