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Pastry: Savory & Sweet

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en Limba Engleză Carte Hardback – 28 Jan 2009
From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry making For many home cooks, making pie and pastry can be intimidating. Now, in his exciting new cookbook, Michelin three-star chef Michel Roux shows how easy it is to prepare pastry at home just like a professional. All types of dough are covered--short crust, brioche, puff pastry, croissant, and more. Roux provides detailed, step-by-step techniques, all illustrated with stunning color photographs. He also presents a range of classic and contemporary recipes—100 in all — with mouthwatering photographs of almost every one. Showstopping sweets include Sweet Pumpkin Tart with Toasted Almonds, Chocolate and Raspberry Tart, and Apple Turnovers. For something savory, there are Onion and Bacon Mini Pizzas, Phyllo Croustades with Seared Tuna, and Herbed Monkfish in a Puff Pastry Crust. For home cooks who want a new bible on the subject of making pie and pastry at home, this book is the answer.
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Specificații

ISBN-13: 9780470421345
ISBN-10: 0470421347
Pagini: 304
Dimensiuni: 155 x 210 x 28 mm
Greutate: 0.79 kg
Editura: HMH Books
Colecția Houghton Mifflin Harcourt
Locul publicării: United States

Public țintă

This book will appeal to novice home cooks seeking an accessible entree into the world of pastry–making, as well as to experienced cooks looking for innovative new recipes. With its beautiful full–color photography and small, chunky format, the book will also be perfect for cross–merchandising in specialty and kitchenware stores alongside pie dishes, tart pans, and other pastry–related equipment.

Cuprins

Introduction. Pie Dough Techniques.
Short Pastries.
Enriched Sweet Pastries.
Puff Pastry.
Raised Pie Pastry.
Brioche Dough.
Croissant Dough.
Choux Pastry.
Pizza Dough.
Phyllo Pastry.
Basics.
Glossary.
Index.
Acknowledgments.