Pastry Recipes

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en Limba Engleză Carte Paperback – 30 Nov 2012
Few people can resist a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. This book provides a guide to making delicious pastry, with tips and illustrated techniques. It lets you choose from classics such as Quiche Lorraine, Spinach Filo Pie, Beef Wellington and dishes such as Mississippi Mud Pie and Summer Berry Tart.
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Carte Paperback (1) 6106 lei  Economic 2-4 săpt.
  Southwater Publishing – 30 Nov 2012 6106 lei  Economic 2-4 săpt.
Carte Hardback (1) 4152 lei  Economic 2-4 săpt. +2491 lei  10-18 zile
  Lorenz Books – May 2019 4152 lei  Economic 2-4 săpt. +2491 lei  10-18 zile

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ISBN-13: 9781780191768
ISBN-10: 1780191766
Pagini: 224
Ilustrații: over 280 photographs
Dimensiuni: 178 x 208 x 15 mm
Greutate: 0.59 kg
Editura: Southwater Publishing
Locul publicării: United Kingdom

Notă biografică

Catherine Atkinson has always had a passionate interest in food. She worked in various hotels and restaurants including the Roux Brothers' patisseries. Catherine now works as a writer and food consultant, contributing to food and lifestyle magazines, and writing cookbooks.