Cantitate/Preț
Produs

Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America)

De (autor)
Notă GoodReads:
en Limba Engleză Carte Hardback – 05 Feb 2013
The ultimate resource for pasta lovers In this irresistible collection of reliable recipes, you'll find a huge variety of pasta dishes from real born-and-bred Italian chefs. Pasta covers the basics and beyond with master recipes for making your own fresh egg pasta by hand or machine, as well as reliable guidance on getting the most out of store-bought fresh and dried pastas. Throughout the book, stunning full-color photography offers both inspiration and visual guidance.
The recipes include innovative pasta dishes for every season and occasion, from light and summery pasta salads to hearty meat sauces, lasagnas, and more. But there's more than just pasta here. The book also includes recipes for crespelle (Italian crepes), risotto, gnocchi, and polenta dishes, offering a wide range of both traditional and contemporary Italian dishes.
  • Features 146 expertly-tested recipes for pasta dishes, from timeless classics to new and modern favorites
  • Illustrated with 100 mouthwatering full-color photographs by acclaimed photographer and food stylist Francesco Tonelli
  • Organized by season, the book includes recipes perfect for any time of year, from fresh Garganelli with Leeks and Morels to celebrate the spring, to rich, hearty winter dishes like Sausage-Filled Ravioli with Brown Butter and Pancetta
Jam-packed with inventive, foolproof recipes that celebrate the seasons with authentic Italian flavor, Pasta is a must for home cooks who just can't get enough of this timeless and traditional food.
Citește tot Restrânge

Preț: 113014 lei

Preț vechi: 195044 lei
-42%

Puncte Express: 1695

Preț estimativ în valută:
23253 $ 20393£

Cartea nu se mai tipărește

Doresc să fiu notificat când acest titlu va fi disponibil:

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780470587799
ISBN-10: 0470587792
Pagini: 272
Dimensiuni: 5968 x 665 x 6452 mm
Ediția: First Edition
Editura: Houghton Mifflin Harcourt
Colecția Houghton Mifflin Harcourt
Seria at Home with The Culinary Institute of America

Locul publicării: Hoboken, China