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Barbounis, P: Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan.


en Limba Engleză Hardback – feb 2017
Includes over 70 ideas for sweet treats that are free from dairy, gluten and refined sugar. Raw chocolate continues to grow in popularity since it is believed to offer higher antioxidants. With full-colour photography throughout.
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Specificații

ISBN-13: 9781743792544
ISBN-10: 1743792549
Pagini: 192
Ilustrații: Full colour photography throughout
Dimensiuni: 207 x 208 x 27 mm
Greutate: 0.74 kg
Editura: Hardie Grant Books

Descriere

Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble! Pana Chocolate, The Recipes, is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fancy but achievable plated desserts using raw chocolate; to traditional desserts that you can make raw; to raw desserts for kids' parties (think chocolate crackles and honey joys) to breakfast (chia pudding, granola, buckwheat porridge!) The recipes are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar.