Origins and Phylogeny of Rices
Autor N.M. Nayaren Limba Engleză Paperback – 30 oct 2018
Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted to rice's history and spread, phylogeny of the genusOryza,Oryzaspecies and their interrelationships, and the origins of west African and Asian rice.
- Offers an interpretive review of the latest research on this vital crop
- Guides further research and understanding with an extensive list of references
- Enhances the presentation of concepts via illustrations throughout
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Specificații
ISBN-13: 9780124171770
ISBN-10: 012417177X
Pagini: 324
Ilustrații: black & white illustrations, black & white line drawings, black & white tables, maps, figures
Dimensiuni: 191 x 235 x 23 mm
Greutate: 0.76 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 012417177X
Pagini: 324
Ilustrații: black & white illustrations, black & white line drawings, black & white tables, maps, figures
Dimensiuni: 191 x 235 x 23 mm
Greutate: 0.76 kg
Editura: ELSEVIER SCIENCE
Public țintă
Graduate students and researchers in crop science, agriculture, evolutionary biology, botanical archaeology, and molecular biologyCuprins
Foreword
Preface
Abbreviations
Chapter 1: Rice in the world
Chapter 2: History and early spread of rice
Chapter 3: Phylogeny of the genusOryza
Chapter 4:Oryzaspecies and their interrelationships
Chapter 5: Origin of the west African rice
Chapter 6: Origins of the Asian rice
Epilogue
References
Appendices
Preface
Abbreviations
Chapter 1: Rice in the world
Chapter 2: History and early spread of rice
Chapter 3: Phylogeny of the genusOryza
Chapter 4:Oryzaspecies and their interrelationships
Chapter 5: Origin of the west African rice
Chapter 6: Origins of the Asian rice
Epilogue
References
Appendices