Orexi!: Feasting at the modern Greek table
De (autor) Theo A. Michaelsen Limba Engleză Hardback – 09 Apr 2019
Kali orexi is the Greek equivalent of bon appétit and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo's recipes evoke a sense of connection to nature, seasonality, abundance and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked sea bass. Meze features mouth-watering small plates for sharing from whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet – rabbit, goat, chicken, lamb are the mainstay with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its souvla (long skewer), while mainland Greece make souvlaki and both BBQ and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (saganaki) or shaved into vibrant salads and the traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savour with a bitter black coffee or you may prefer a Greek-inspired cocktail such as an Ouzo Sour.
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Specificații
ISBN-13: 9781788790796
ISBN-10: 1788790790
Pagini: 176
Ilustrații: c70 colour photographs
Dimensiuni: 191 x 235 x 18 mm
Greutate: 0.76 kg
Editura: RP&S and Cico Books
Colecția Ryland Peters & Small
Locul publicării: United Kingdom
ISBN-10: 1788790790
Pagini: 176
Ilustrații: c70 colour photographs
Dimensiuni: 191 x 235 x 18 mm
Greutate: 0.76 kg
Editura: RP&S and Cico Books
Colecția Ryland Peters & Small
Locul publicării: United Kingdom
Recenzii
This
book
is
filled
with
mouthwateringly
divine
dishes.
Everything
we
tried
was
company-worthy.
I
adore
Greek
cookbooks
and
this
one’s
my
personal
favorite
to
date.
–
The
Not
So
Starving
Artist
An inspired collection packed with anecdotes and excellent recipes. . . This transporting book beautifully blends flavor and memory. – Publishers Weekly
An inspired collection packed with anecdotes and excellent recipes. . . This transporting book beautifully blends flavor and memory. – Publishers Weekly
Notă biografică
Theo
Michaels
was
born
in
London
to
a
large
Greek
Cypriot
family.
Making
the
semi-finals
of
BBC
TV's
MasterChef
in
2014
spurred
him
into
giving
up
corporate
life
to
become
a
chef
for
Elsewhere
Events,
creating
imaginative
pop-up
dining
experiences
globally.
Theo
is
based
in
Hertfordshire.