Natural Food Flavors and Colorants (Institute of Food Technologists Series)

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en Limba Engleză Carte Hardback – 17 Mar 2017
In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.
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ISBN-13: 9781119114765
ISBN-10: 1119114764
Pagini: 416
Dimensiuni: 176 x 252 x 25 mm
Greutate: 0.99 kg
Ediția: 2nd Edition
Editura: Wiley
Seria Institute of Food Technologists Series

Locul publicării: Chichester, United Kingdom

Public țintă

  • Food processors, manufacturers and formulators
  • Manufacturers of natural flavors and fragrances
  • Importers and exporters of food ingredients
  • Food scientists and food chemists
  • Product development and QC/QA personnel
  • Food marketing and management professionals
  • Food policy makers and regulatory officials
  • Faculty and graduate students in food science
  • University and government libraries