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National Trust Simply Baking: National Trust Food

Autor Sybil Kapoor
en Limba Engleză Hardback – 20 sep 2012
Seville Orange Crunch Cake and Blackcurrant Meringue Pie are just a few of the simple cakes and tarts that can be prepared with fresh dairy ingredients, while pastry and breads from the mill provide a wholesome basis for Nectarine Slice and Olive and Onion scones. Harvest sumptuous apricots, cherries, pears and plums from the orchard for Apricot Creams and Chocolate pear cake, or use the natural abundance of wild herbs, mushrooms and nuts of the hedgerow to produce delicious almond blackberry cake or soft hazelnut macaroons. Sybil's interests in nature and the use of seasonal and local produce reflect the National Trust's current food policy and combine to make this a unique and exciting baking book for our times.
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Specificații

ISBN-13: 9781907892325
ISBN-10: 190789232X
Pagini: 320
Dimensiuni: 157 x 251 x 36 mm
Greutate: 1.27 kg
Editura: NATIONAL TRUST
Seria National Trust Food