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Nanotechnology in Agriculture and Food Science (Applications of Nanotechnology)

Editat de Monique A. V. Axelos, Marcel Van de Voorde
Notă GoodReads:
en Limba Engleză Carte Hardback – 26 Apr 2017
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts.
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Specificații

ISBN-13: 9783527339891
ISBN-10: 3527339892
Pagini: 424
Dimensiuni: 174 x 247 x 26 mm
Greutate: 1.04 kg
Editura: Wiley Vch
Seria Applications of Nanotechnology

Locul publicării: Weinheim, Germany

Public țintă

Materials Scientists, Food Chemists, Food Technologists, Food Industry, Agricultural Scientists, Toxicologists, Ecotoxicologists, Libraries