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Mugaritz

Autor Andoni Luis Aduriz
en Limba Engleză Hardback – mai 2012 – vârsta până la 22 ani
Das ultimative Buch über Andoni Luis Aduriz und das Restaurant Mugaritz im Norden Spaniens, das mit dem dritten Platz auf der S. Pellegrino Weltrangliste der 50 besten Restaurants ausgezeichnet wurde
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Specificații

ISBN-13: 9780714863634
ISBN-10: 0714863637
Pagini: 256
Ilustrații: 150 farb. Abbildungen
Dimensiuni: 257 x 295 x 25 mm
Greutate: 2 kg
Editura: Phaidon

Recenzii

'Aduriz reveals his food philosophy and sources of inspiration ... in this beautifully illustrated book.' The Bookseller 'A delicious new book ... goes behind the scenes of the highly-regarded restaurant, served up with recipes and stunning photography' The Independent 'explains the ideology behind [Andoni's] work and fills in some of those enigmatic blank spaces' Restaurant, April 2012 'This is a book about a restaurant that is creating history and about a chef who has a very big future ahead of him. It is a must-have if you are serious about your cooking.' Caterer and Hotelkeeper 'You may not have an immersion circulator, or keep natural black carbonized vegetable dye in your pantry or leafy goosefoot shoots in the vegetable drawer, but...the text and 70 recipes will be an inspiration to anyone who is curious.' New York Magazine 'A book for both food and art lovers.' The Huffington Post '...gorgeous and mesmerizing...' Food & Wine

"Pretty much everything one might ask for from an Important Restaurant Cookbook. . .Striking." - "Eater.com""This is a must have book for anyone interested in fine dining, avant-garde cuisine, creativity, and food culture." - "The Huffington Post"." . .gorgeous and mesmerizing. . ." - Kate Krader for "Food & Wine"." . .lush and deeply inspiring. . ." - "The Globe & Mail""You may not have an immersion circulator, or keep natural black carbonized vegetable dye in your pantry or leafy goosefoot shoots in the vegetable drawer, but. . .the text and 70 recipes will be an inspiration to anyone who is curious." - "New York Magazine""A book for both food and art lovers." - "The Huffington Post"

Notă biografică

Andoni Aduriz is one of Spain's most talented and innovative chefs. Having trained under Ferran Adria at elBulli, he is widely recognized as one of Ferran's most talented protegees and the chef at the vanguard of Spain's culinary future.

Descriere

Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Aduriz one of its most talented and creative chefs. Aduriz reveals his creative process behind his dishes, with 70 recipes sure to inspire chefs and food lovers around the world.