Modern Jewish Cooking

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en Limba Engleză Hardback – 17 Mar 2015
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.
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ISBN-13: 9781452127484
ISBN-10: 1452127484
Pagini: 352
Ilustrații: 60 color photographs
Dimensiuni: 191 x 251 x 28 mm
Greutate: 1.28 kg
Editura: Chronicle Books

Notă biografică

Leah Koenig is a writer and cookbook author whose work has appeared in the New York Times, Wall Street Journal, Saveur, Gastronomica, Food Arts, CHOW, Every Day with Rachael Ray, Tablet, and The Forward. Her first cookbook, The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen, was named one of the 'Best Books of 2011' by Library Journal. Leah lives with her husband, Yoshie Fruchter, and leads cooking demonstrations around the country.Visit her at