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Microbial Toxins in Dairy Products (Society of Dairy Technology)

Editat de Adnan Y. Tamime
Notă GoodReads:
en Limba Engleză Carte Hardback – 03 Feb 2017
Food-borne diseases, including those via dairy products, have been recognised as major threats to human health.
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Specificații

ISBN-13: 9781118756430
ISBN-10: 1118756436
Pagini: 352
Dimensiuni: 175 x 247 x 21 mm
Greutate: 0.82 kg
Editura: Wiley
Seria Society of Dairy Technology

Locul publicării: Chichester, United Kingdom

Public țintă

Wiley Journals (for ads and review copies)
Journal of Applied Microbiology, Journal of Food Processing and Preservation, Journal of Food Safety, International Journal of Dairy Technology, International Journal of Food Science & Technology, Journal of Food Biochemistry, Journal of Food Quality, Journal of Food Science, Journal of the Science of Food and Agriculture, Food Quality (Carpe Diem magazine)
Competitor Journals (for review copies)
International Dairy Topics, Dairy Industries International, Worldwide Drink Technology & Marketing, Food Marketing & Technology, Food & Beverage Reporter
Organisations/conferences
SDT, IFT, IFST, IUFoST, FiE/HiE, ANUGA