Microbial Toxins and Related Contamination in the Food Industry (SpringerBriefs in Molecular Science)

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en Limba Engleză Carte Paperback – 10 Jul 2015
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
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ISBN-13: 9783319205588
ISBN-10: 3319205587
Pagini: 100
Ilustrații: Bibliographie
Dimensiuni: 155 x 235 x 10 mm
Greutate: 0.19 kg
Ediția: 2015
Editura: Springer
Colecția Springer
Seriile SpringerBriefs in Molecular Science , Chemistry of Foods

Locul publicării: Cham, Switzerland

Public țintă



Written by a multidisciplinary team of experts
Discusses chemical risks in food products from the viewpoint of microbiology
Addresses experts from various disciplines: chemists, microbiologists, food technologists, medical professionals and veterinarians