The Science and Culture of Latin American Foods: Harnessing Ingredients for Health
Editat de Sonia G. Sáyago-Ayerdi et al.
27 noi 2025
Paperback
Preț: 971.77 lei 1340.99 lei
36-50 zile
-28% Nou
Cărți de Michael H. Tunick
New Techniques in the Analysis of Foods
Editat de Michael H. Tunick et al.
27 feb 1999
Hardback
Preț: 862.04 lei 1051.26 lei
43-57 zile
-18%
Chemistry of Structure-Function Relationships in Cheese
Editat de Edyth L. Malin et al.
21 oct 2012
Paperback
Preț: 365.81 lei 385.06 lei
43-57 zile
-5%