MasterChef: Street Food of the World

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Notă GoodReads:
en Limba Engleză Hardback – 09 Mar 2017

MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies.

This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po'boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world - a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens.

Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, such as Ping Coombes, Brent Owens and Claudia Sandoval.

Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.

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ISBN-13: 9781472909169
ISBN-10: 147290916X
Pagini: 304
Ilustrații: Full colour photographs throughout, taken by the brilliant David Loftus
Dimensiuni: 215 x 260 x 33 mm
Greutate: 1.46 kg
Editura: Bloomsbury Publishing
Colecția Absolute Press
Locul publicării: London, United Kingdom


MasterChef winners from around the world (including the US, UK and Australia), such as Brent Adams, Claudia Sandoval, Luca Manfè, Dhruv Baker and Ping Coombes, will add their own personal street food favourites to what will be the definitive book on the subject of street food

Notă biografică

Genevieve Taylor is a food writer, food stylist and cookery presenter with her own catering company. She lives in Bristol with her husband and two children. / @genevieveeats.With recipe contributions from MasterChef winners across the world, including Andy Allen (Australia), Tim Anderson (UK), Dhruv Baker (UK), Marc Boissieux (France), Ping Coombes (UK), Christine Ha (US), Anders Halskov-Jensen (Denmark), Adam Liaw (Australia), Luca Manfè (US), Brent Owens (Australia), Claudia Sandoval (US), Woo Wai Leong (Asia) and Simon Wood (UK).


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