MARMALADE
Autor Sarah Randellen Limba Engleză Hardback – 3 mar 2015
Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.
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Specificații
ISBN-13: 9781444784329
ISBN-10: 1444784323
Pagini: 224
Dimensiuni: 158 x 222 x 3 mm
Greutate: 0.64 kg
Editura: SALTYARD BOOKS
ISBN-10: 1444784323
Pagini: 224
Dimensiuni: 158 x 222 x 3 mm
Greutate: 0.64 kg
Editura: SALTYARD BOOKS
Descriere
The
home
cook's
guide
to
making
and
cooking
with
marmalade
throughout
the
year.