Marine Medicinal Foods: Implications and Applications: Animals and Microbes (Advances in Food and Nutrition Research, nr. 65)
Se-Kwon Kimen Limba Engleză Hardback – 20 Apr 2012
Din seria Advances in Food and Nutrition Research
-
9%
Preț: 884.95 lei -
11%
Preț: 666.86 lei -
11%
Preț: 666.06 lei -
11%
Preț: 669.27 lei -
9%
Preț: 641.31 lei -
9%
Preț: 640.37 lei -
9%
Preț: 637.96 lei -
11%
Preț: 713.20 lei -
11%
Preț: 665.28 lei -
11%
Preț: 708.65 lei -
11%
Preț: 665.21 lei -
11%
Preț: 667.39 lei -
11%
Preț: 664.89 lei -
11%
Preț: 754.74 lei -
11%
Preț: 669.42 lei -
11%
Preț: 711.30 lei -
11%
Preț: 714.44 lei -
11%
Preț: 756.84 lei -
11%
Preț: 754.34 lei -
11%
Preț: 666.53 lei -
nou
Preț: 663.92 lei
Preț: 672.20 lei
Preț vechi: 755.29 lei
-11%
Puncte Express: 1008
Preț estimativ în valută:
129.38€ • 139.96$ • 113.91£
129.38€ • 139.96$ • 113.91£
Carte tipărită la comandă
Livrare economică 29 aprilie-04 mai
Livrare express 11-19 aprilie pentru 464.39 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780124160033
ISBN-10: 0124160034
Pagini: 280
Dimensiuni: 152 x 229 x 30 mm
Greutate: 0.89 kg
Ediția: New.
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research
ISBN-10: 0124160034
Pagini: 280
Dimensiuni: 152 x 229 x 30 mm
Greutate: 0.89 kg
Ediția: New.
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research
V-ar putea interesa
-
Preț: 400.80 lei -
Clinical Sports Nutrition Louise Burke-4%Preț: 486.41 lei506.68 lei -
-11%Preț: 650.82 lei731.26 lei -
-5%Preț: 1405.60 lei1479.59 lei -
Nutrition, Health and Disease: A Lifespan Approach Simon Langley–Evans-8%Preț: 503.63 lei547.43 lei -
-24%Preț: 181.16 lei238.73 lei -
Selenium: Chemistry, Analysis, Function and Effects Francesco Gai-9%Preț: 1493.02 lei1640.68 lei -
Food and Public Health Wendy Wills-11%Preț: 265.45 lei297.17 lei -
The Fast Metabolism Diet Haylie Pomroy-14%Preț: 58.94 lei68.37 lei -
Marine Pharmacognosy: Trends and Applications Se-Kwon Kim-11%Preț: 753.55 lei846.69 lei -
-11%Preț: 880.20 lei989.00 lei -
Marine Omics: Principles and Applications Se-Kwon Kim-11%Preț: 925.95 lei1040.39 lei -
Marine Bioenergy: Trends and Developments Se-Kwon Kim-11%Preț: 1229.83 lei1381.83 lei -
-5%Preț: 860.72 lei906.01 lei -
-5%Preț: 1129.66 lei1189.11 lei -
Vitamin D: A Clinical Casebook Vin Tangpricha-6%Preț: 420.63 lei447.48 lei -
-18%Preț: 374.16 lei456.29 lei -
Nutritional Biochemistry Tom Brody-11%Preț: 544.43 lei611.71 lei -
-11%Preț: 597.66 lei671.53 lei -
The Nutrition Transition: Diet and Disease in the Developing World Benjamin Caballero-11%Preț: 542.08 lei609.08 lei -
Obesity Management and Redux Stylianos Nicolaidis-5%Preț: 119.13 lei125.40 lei
Public țintă
Food scientists in academia and industry and professional nutritionists and dietitians.Cuprins
1.
Medicinal
uses
of
marine
animals:
Current
state
and
prospects
2. Nutraceutical functionalities of polysaccharides from marine invertebrate
3. Marine byproduct phospholipids as booster of medicinal compounds
4. Characterization of bioactive peptides obtained from marine invertebrates
5. Bioactive marine peptides: nutraceutical value and novel approaches
6. Chitosan and fish collagen as biomaterials for regeneration medicine
7. Chitosan as potential marine nutraceuticals
8. Bioactive compounds from marine sponges and their symbiotic microbes: A potential source of Nutraceuticals
9. Medicinal Benefits of Marine Invertebrates: Sources for Discovering Natural Drug Candidates
10. Sea-originated cyotoxic substances
11. Secondary metabolites with new medicinal functions from marine organisms
12. Structure-function relationship of anticoagulant and antithrombotic well-defined
13. Functional lipids from marine sources and their health benefits
14 Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid
15. Biological importance and applications of squalene and squalane
16. Development and health beneficial effects of bioactive peptides from various fish proteins
17. Marine fish derived bioactive peptides as potential antihypertensive agents
18. Bioactive sterols from marine resources and their potential benefits for human health
19. Therapeutic Drug: Healing Power of Marine Fish
20.Beneficial effect of teleost fish bone peptide as calcium supplements for bone mineralization
21. Triterpene glycosides from sea cucumbers and their biological activities
22. Chitooligosaccharides as potential nutraceuticals: Production and bioactivities
23. Biological activities of glucosamine and its related substances
24. Development of marine probiotics: prospects and approach
25.Bioactive Secondary Metabolites from Marine Microbes for Drug Discovery
26. Marine bacterial sources of bio active compound
27. Biological activities and health effects of terpenoids from marine Fungi
28. Anti- metastasis effect of anthraquinones from marine fungus, Microsporum sp.
29. Application of marine microbial enzymes in the food and pharmaceutical industries
30. Enzymatic properties of starfish phospholipase A2 and its application
31. Applications of carbohydrates from marine animal sources in the food industry
32. Applications of marine nutraceuticals in dairy products
33. Upgrading of seafood by-products: potential nutraceutical applications
34. Utilization of seafood processing by-products: medicinal applications
2. Nutraceutical functionalities of polysaccharides from marine invertebrate
3. Marine byproduct phospholipids as booster of medicinal compounds
4. Characterization of bioactive peptides obtained from marine invertebrates
5. Bioactive marine peptides: nutraceutical value and novel approaches
6. Chitosan and fish collagen as biomaterials for regeneration medicine
7. Chitosan as potential marine nutraceuticals
8. Bioactive compounds from marine sponges and their symbiotic microbes: A potential source of Nutraceuticals
9. Medicinal Benefits of Marine Invertebrates: Sources for Discovering Natural Drug Candidates
10. Sea-originated cyotoxic substances
11. Secondary metabolites with new medicinal functions from marine organisms
12. Structure-function relationship of anticoagulant and antithrombotic well-defined
13. Functional lipids from marine sources and their health benefits
14 Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid
15. Biological importance and applications of squalene and squalane
16. Development and health beneficial effects of bioactive peptides from various fish proteins
17. Marine fish derived bioactive peptides as potential antihypertensive agents
18. Bioactive sterols from marine resources and their potential benefits for human health
19. Therapeutic Drug: Healing Power of Marine Fish
20.Beneficial effect of teleost fish bone peptide as calcium supplements for bone mineralization
21. Triterpene glycosides from sea cucumbers and their biological activities
22. Chitooligosaccharides as potential nutraceuticals: Production and bioactivities
23. Biological activities of glucosamine and its related substances
24. Development of marine probiotics: prospects and approach
25.Bioactive Secondary Metabolites from Marine Microbes for Drug Discovery
26. Marine bacterial sources of bio active compound
27. Biological activities and health effects of terpenoids from marine Fungi
28. Anti- metastasis effect of anthraquinones from marine fungus, Microsporum sp.
29. Application of marine microbial enzymes in the food and pharmaceutical industries
30. Enzymatic properties of starfish phospholipase A2 and its application
31. Applications of carbohydrates from marine animal sources in the food industry
32. Applications of marine nutraceuticals in dairy products
33. Upgrading of seafood by-products: potential nutraceutical applications
34. Utilization of seafood processing by-products: medicinal applications
Recenzii
"While
marine
species
make
up
about
half
of
global
biodiversity,
their
extensive
capacity
to
produce
natural
products
and
its
importance
to
marine
pharmaceutical
and
nutraceutical
companies
and
others
was
only
recently
discovered
by
the
scientific
communities.
The
field
of
marine
biotechnology
is
looking
at
microbes
and
animals
like
algae,
sponges,
and
coral
as
a
plentiful
source
of
substances
for
use
in
the
treatment
of
severe
human
diseases.
This
book
explores
the
current
status
and
potential
for
medicinal
foods
from
marine
animals,
the
various
compounds
available,
and
the
staggering
possibilities
of
their
use
in
treating
a
wide
range
of
diseases,
from
cancer
to
hypertension
and
much
more."
--Reference
and
Research
Book
News,
August
2012