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Macarons (Herme)

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en Limba Engleză Carte Paperback – 30 Sep 2015

Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme's famous macarons, it would be difficult for any macaron book to surpass this one and indeed the hardback edition has been a universal bestseller (still in print 978-1-908117-23-6). There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings.

All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.

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Carte Paperback (1) 10367 lei  Economic 15-21 zile +1750 lei  3-7 zile
  GRUB STREET – 30 Sep 2015 10367 lei  Economic 15-21 zile +1750 lei  3-7 zile
Carte Hardback (1) 16341 lei  Economic 15-21 zile +2263 lei  3-7 zile
  GRUB STREET – 19 Sep 2011 16341 lei  Economic 15-21 zile +2263 lei  3-7 zile

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Specificații

ISBN-13: 9781910690123
ISBN-10: 1910690120
Pagini: 208
Ilustrații: Illustrated throughout
Dimensiuni: 208 x 269 x 15 mm
Greutate: 0.93 kg
Editura: GRUB STREET
Seriile Herme , Bestsellers Patisserie / Pastry , Bestsellers Patisserie / Pastry