Lugg, C: Sourdough
en Limba Engleză Hardback – 23 mar 2017
Sourdough is a traditional style of bread that is both healthy and delicious making it a favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living.
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Specificații
ISBN-13: 9781911130055
ISBN-10: 1911130056
Pagini: 160
Ilustrații: Illustrated in colour throughout
Dimensiuni: 210 x 263 x 25 mm
Greutate: 0.83 kg
Editura: Modern Books
ISBN-10: 1911130056
Pagini: 160
Ilustrații: Illustrated in colour throughout
Dimensiuni: 210 x 263 x 25 mm
Greutate: 0.83 kg
Editura: Modern Books
Notă biografică
Casper Andre Lugg and Martin Ivar Hveem Fjeld are two young home bakers, from Fredrikstad, Norway, committed to using time-honoured techniques coupled with ancient grains and flour. Casper works as a full time writer and Martin runs a small sourdough bakery in Oslo, Norway. They can be followed at @illebrod