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Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting

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Notă GoodReads:
en Limba Engleză Carte Hardback – April 2014
Low & Slow is the book for anyone who’s ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too—together the three pillars of low and slow cooking. With Low & Slow, you’ll learn to apply the magic of low heat and long cooking times to transform tough cuts of meat into juicy, flavorful finished dishes. The pros at The Culinary Institute of America have packed all their expertise, along with mouthwatering color photographs, into a compact volume that’s sure to become your go-to handbook for all things slow cooking. Low & Slow explains what you need to know to make the most of every cut of meat, any time of year, whether you’re braising a pot of short ribs, barbecuing beef brisket in the backyard, or slow roasting lamb in the oven. Plus, with chapters on homemade rubs and sauces and enough sides to accompany every meal, if you’re passionate about cooking meat, this may be the only cookbook you ever need.
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Specificații

ISBN-13: 9781118105917
ISBN-10: 1118105915
Pagini: 256
Ilustrații: 4-color throughout
Dimensiuni: 4516 x 519 x 5161 mm
Editura: Houghton Mifflin Harcourt
Colecția Houghton Mifflin Harcourt
Locul publicării: China