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Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine

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Notă GoodReads:
en Limba Engleză Paperback – September 2000
More than just a collection of recipes, LEBANESE CUISINE offers a richly detailed portrait of the crown jewel of Middle Eastern cuisines. Short-listed for the prestigious Andre Simon Award in England, this book has garnered rave reviews from both sides of the Atlantic. "Lovers of gourmet food with a sense of adventure will welcome the addition of this book to their shelves".--NEW YORK POST.
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ISBN-13: 9780312187354
ISBN-10: 0312187351
Pagini: 256
Dimensiuni: 150 x 226 x 15 mm
Greutate: 0.36 kg
Editura: St. Martins Press-3pl

Notă biografică

Anissa Helou was born in Beirut. Formerly an art consultant with Sotheby's, she now lives in South London.

Textul de pe ultima copertă

Author Anissa Helou describes the way in which Lebanese food is prepared and presented, defines the spices and ingredients that lend it its unique flavors, and presents clear, detailed instructions for the traditional dishes of her native land.