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L'Art de La Table: Taste of the Mediterranean

Autor Gintare Marcel
en Limba Engleză Hardback – 31 mai 2015
L'Art de la Table is perhaps the most romantic Mediterranean cookbook ever published. It started with an admiration for the Mediterrane¬an Region, its customs, its scent and the colours that we all know too well from our holidays to the Mediterranean. The French way of life, com¬bined with an aperitif culture and long dinners during the long hot evenings at the seaside are the sources of inspiration for self-made pho¬tographer and culinary author Gintare Marcel. L'Art de la Table takes the reader through the Mediterranean areas with familiar as well as unknown recipes for culinary delights for every moment of the day. From pastas, soups and main courses to snacks; more than 100 interna¬tional recipes with really magnificent photogra-phy. But with her images Gintare also shows the reader the areas she loves so much and of which she is part of. From the women in the market or the pub on the corner to the family dinners in the garden with children and friends. Freshly prepared with seasonal ingredients for a healthy meal and in particular 'a way of life': sit down and enjoy a generous meal.
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Specificații

ISBN-13: 9789402600599
ISBN-10: 9402600590
Pagini: 288
Ilustrații: Color photos throughout
Dimensiuni: 213 x 264 x 25 mm
Greutate: 1.5 kg
Ediția:15001
Editura: Aerial Media

Notă biografică

Author and photographer Gintare Marcel was raised with a love for honest and delicious food. What started at the family table, further developed into a muse for the good cuisine. Her photos are classical but they are so beautiful that just looking at them will be enough for someone to want to prepare the dish. Gintare was born in Lithuania and has lived all over Europe. Her French husband and his family have taught her about the ‘food Mecca on earth’ (France) and they have travelled to all areas around the Mediterranean Sea. Nowadays Gintare and her husband live in the Netherlands.

Descriere

L'art de la Table is perhaps the most romantic Mediterranean cookbook ever published.