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Kitchen Confidential: Insider's Edition: Best Chefs in the World

Autor Anthony Bourdain
en Limba Engleză Paperback – 23 mai 2013
THE CLASSIC BESTSELLER: 'The greatest book about food ever written''A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer_____________________________After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
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Specificații

ISBN-13: 9781408845042
ISBN-10: 1408845040
Pagini: 384
Dimensiuni: 129 x 198 x 27 mm
Greutate: 0.27 kg
Ediția:revised edition
Editura: Bloomsbury Publishing
Colecția Bloomsbury Paperbacks
Seria Best Chefs in the World

Locul publicării:London, United Kingdom

Caracteristici

This insider's edition is scribbled with Anthony Bourdain's hand-written footnotes and afterthoughts

Notă biografică

Anthony Bourdain

Recenzii

'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame'
'Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli'
'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame'

Descriere

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.