Japanese Kitchen Knives: Essential Techniques And Recipes

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en Limba Engleză Hardback – 25 Mar 2013
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.
In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and
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ISBN-13: 9781568364902
ISBN-10: 1568364903
Pagini: 160
Ilustrații: black & white illustrations, colour illustrations
Dimensiuni: 199 x 258 x 18 mm
Greutate: 0.73 kg
Editura: Kodansha Europe Head Office
Colecția Kodansha USA
Locul publicării: London, United Kingdom