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Japanese Cooking Made Simple

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Notă GoodReads:
en Limba Engleză Paperback – 30 Jun 2015
From its early history, Japan's traditions and philosophy have influenced how food is prepared, cooked, served and received. Combining taste with beauty, this book includes recipes that cover all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, and, tofu and egg dishes.
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ISBN-13: 9781780194165
ISBN-10: 1780194161
Pagini: 128
Dimensiuni: 168 x 218 x 13 mm
Greutate: 0.34 kg
Editura: Southwater Publishing

Notă biografică

Yasuko Fukuoka was born in Tokyo and established herself there as a successful musician and composer. Numerous concert tours in Japan provided her with the opportunity to gain an extensive knowledge and appreciation of regional Japanese food. Since moving to England, Yasuko has expanded her field of work to include journalism and multimedia creation.