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Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (Bestsellers Cooking Grub Street)

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Notă GoodReads:
en Limba Engleză Paperback – July 2001

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.

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ISBN-13: 9781902304724
ISBN-10: 1902304721
Pagini: 192
Dimensiuni: 165 x 231 x 14 mm
Greutate: 0.3 kg
Ediția: Revised
Seria Bestsellers Cooking Grub Street

Locul publicării: United Kingdom

Notă biografică

Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.