Jamie Oliver's Christmas Cookbook
De (autor) Jamie Oliveren Limba Engleză Hardback – 20 Oct 2016
Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers.
It's everything you need for the best Christmas ever. Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas pud, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes.
Toate formatele și edițiile | Preț | Express |
---|---|---|
Hardback (2) | 173.52 lei 24-35 zile | +140.30 lei 4-10 zile |
Penguin Books – 20 Oct 2016 | 173.52 lei 24-35 zile | +140.30 lei 4-10 zile |
MACMILLAN USA – 10 Oct 2017 | 319.01 lei 3-5 săpt. | +23.59 lei 9-16 zile |
Preț: 173.52 lei
Preț vechi: 200.13 lei
-13%
33.78€ • 36.78$ • 29.72£
Carte disponibilă
Livrare economică 24 februarie-07 martie
Livrare express 04-10 februarie pentru 150.29 lei
Specificații
ISBN-10: 0718183657
Pagini: 408
Dimensiuni: 199 x 254 x 38 mm
Greutate: 1.4 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării: London, United Kingdom
Notă biografică
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
Recenzii
Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond
If you take Jamie's advice, plan ahead and delegate to friends and family, you might just find your Christmas turning out as jolly as the cheery photos of Jamie's festive gatherings
Cuprins
INTRODUCTION 10
SMART STARTERS 16
THE MAIN EVENT 38
VEGGIE & VEGAN PLATES 86
THE WONDERFUL WORLD OF POTATOES 106
SCRUMPTIOUS VEGETABLES 124
GRAVY, SAUCES, & ALL THE TRIMMINGS 148
INCREDIBLE LEFTOVERS 172
SPECTACULAR FESTIVE DESSERTS 214
AFTERNOON TEA & SWEET TREATS 254
CUTE EDIBLE GIFTS 288
SUPER-FANTASTIC SALADS 314
DIPS, BITES, & HANDHELD NIBBLES 334
PERFECT DRINKS 364
GUIDE TO ROASTING MEAT 382
INDEX 392