Cantitate/Preț
Produs
Total produse
Vezi coșul
Jamie Oliver's Christmas Cookbook de Jamie Oliver
Dă o notă

Jamie Oliver's Christmas Cookbook

De (autor)
Notă GoodReads:
en Limba Engleză Carte Hardback – 20 Oct 2016

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers.

It's everything you need for the best Christmas ever. Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas pud, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes.

Citește tot Restrânge
Toate formatele și edițiile
Toate formatele și edițiile Preț Express
Carte Hardback (2) 14015 lei  Economic 18-24 zile +3960 lei  4-6 zile
  Penguin Books – 20 Oct 2016 14015 lei  Economic 18-24 zile +3960 lei  4-6 zile
  MACMILLAN USA – 10 Oct 2017 19496 lei  Economic 15-29 zile +1550 lei  10-17 zile

Preț: 14015 lei

Preț vechi: 15599 lei
-10%

Puncte Express: 210
Preț estimativ în valută:
2860€ • 3275$ • 2514£

Carte disponibilă

Livrare economică 08-14 noiembrie
Livrare express 25-27 octombrie pentru 4959 lei

Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780718183653
ISBN-10: 0718183657
Pagini: 408
Dimensiuni: 196 x 256 x 35 mm
Greutate: 1.40 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării: London, United Kingdom

Notă biografică

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Recenzii

Excellent, wonderful. A good-natured book that will be the cook's friend this season
Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond
If you take Jamie's advice, plan ahead and delegate to friends and family, you might just find your Christmas turning out as jolly as the cheery photos of Jamie's festive gatherings