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Italian Cooking at Home with The Culinary Institute of America

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Notă GoodReads:
en Limba Engleză Hardback – March 2011
Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes.
  • Includes more than 150 fantastic, approachable Italian recipes
  • Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more
  • Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook
Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.
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ISBN-13: 9780470182581
ISBN-10: 047018258X
Pagini: 336
Dimensiuni: 235 x 254 x 30 mm
Greutate: 1.59 kg
Editura: HMH Books
Colecția Houghton Mifflin Harcourt
Locul publicării: Hoboken, United States

Public țintă

All home cooks


ACKNOWLEDGMENTS. 1 The Foods and Wines of Italy.
2 Spuntini (Snacks and Little Bites).
3 Conserve (Preserves and Pickles).
4 Crudi (Raw Dishes).
5 Brodi (Broths).
6 Minestre (Soups).
7 Pasta Secca (Dry Pastas).
8 Sfoglia (Fresh Pastas).
9 Gnocchi (Dumplings).
10 Risi (Rice).
11 Pesci (Fish).
12 Carni (Meats).
13 Dolci (Sweets and Desserts).