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Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia

De (autor) Cuvânt înainte de Glenn Chu
Notă GoodReads:
en Limba Engleză Paperback – 27 Aug 2019
Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More

These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries--be the first of your friends to discover delicious recipes from the fabled Spice Islands.

The dishes in Indonesian Cooking: Satays, Sambals and More range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice.

Authentic Indonesian recipes include:

  • Chicken and Potato Croquettes
  • Oxtail Soup
  • Avocado and Smoked Salmon Salad
  • Banjar Chicken Steak
  • Grilled Swordfish with Fragrant Yellow Rice
  • Classic Nasi Goreng
  • Sambal Eggplant
  • Dutch-Indo Crepes with Palm Sugar

All of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients.

As the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals.

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Specificații

ISBN-13: 9780804852203
ISBN-10: 0804852200
Pagini: 120
Ilustrații: 81 recipes; color photos
Dimensiuni: 216 x 203 x 10 mm
Greutate: 0.48 kg
Editura: Tuttle Publishing
Colecția Tuttle Publishing