Cantitate/Preț
Produs

In the Hands of a Baker

De (autor)
Notă GoodReads:
en Limba Engleză Paperback – 22 Oct 2013
A must-have guide for successful bakery and pastry operations

In the Hands of a Baker from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking. This indispensable book provides in-depth information on how to choose the best equipment for any baking job--from scaling and measuring tools to cutting and confectionery tools, and from small appliances to bakeware and beyond--along with proper techniques for handling and maintaining that equipment. The text also covers basic and specialized tools for every area of expertise in the craft, including baking bread, making chocolates and candies, and creating cakes and pastries. Chapters range from organizing a station to understanding the differences between home and professional equipment. This valuable resource also features step-by-step instructions with supporting photography and illustrations throughout--all in one affordable package.

  • A perfect pastry kitchen companion, this title provides guidance on purchasing the correct equipment, organizing a workstation, and proper care and cleaning of all types of baking tools
Citește tot Restrânge

Preț: 21429 lei

Puncte Express: 321

Preț estimativ în valută:
4125 4363$ 3471£

Carte disponibilă

Livrare economică 11-18 iulie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780470587850
ISBN-10: 0470587857
Pagini: 170
Dimensiuni: 203 x 209 x 13 mm
Greutate: 0.35 kg
Editura: Wiley
Locul publicării: Hoboken, United States