Human Nutrition
Editat de Catherine Geissler, Hilary Powersen Limba Engleză Paperback – 27 apr 2017
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Specificații
ISBN-13: 9780198768029
ISBN-10: 0198768028
Pagini: 784
Dimensiuni: 202 x 266 x 33 mm
Greutate: 1.63 kg
Ediția:13
Editura: OUP OXFORD
Colecția OUP Oxford
Locul publicării:Oxford, United Kingdom
ISBN-10: 0198768028
Pagini: 784
Dimensiuni: 202 x 266 x 33 mm
Greutate: 1.63 kg
Ediția:13
Editura: OUP OXFORD
Colecția OUP Oxford
Locul publicării:Oxford, United Kingdom
Recenzii
An essential introduction to the science of nutrition from all angles. Key points throughout provide a very nice aid to navigating and summarising information. Extensive reference lists are also very helpful. Having links to websites in addition to published literature and textbooks is a rare and welcome feature!
A really complete textbook; as a biochemistry student, I really enjoy that this book covers a lot of (the) metabolic processes that play a part in nutrition and even covers (the) histological and physiological aspects of nutrition. An excellent choice for an introduction to nutritional science.
If I were to pick a phrase to describe my first impressions, it would be that the book contains a "river of insights". The book does not hand-hold the reader, tackling some complex topics with the decisiveness and specificity that they require.
A good textbook should be a starting point; motivating the student and giving signpost on where to go next, and this is exactly what this book does. This book sparks and renews interest in nutritional science. I am glad I have this book on my bookshelf.
The book does not shy away from introducing and explaining relevant physiological topics (e.g. myofibril contraction theory) as a background for nutritional topics (exercise nutrition in this example). This makes it very valuable as a stand-alone text, particularly for students focused on nutrition without a general biological background.
I think it is probably one of the best single texts in terms of breadth and depth.
A good overview of all aspects of human nutrition.
A really complete textbook; as a biochemistry student, I really enjoy that this book covers a lot of (the) metabolic processes that play a part in nutrition and even covers (the) histological and physiological aspects of nutrition. An excellent choice for an introduction to nutritional science.
If I were to pick a phrase to describe my first impressions, it would be that the book contains a "river of insights". The book does not hand-hold the reader, tackling some complex topics with the decisiveness and specificity that they require.
A good textbook should be a starting point; motivating the student and giving signpost on where to go next, and this is exactly what this book does. This book sparks and renews interest in nutritional science. I am glad I have this book on my bookshelf.
The book does not shy away from introducing and explaining relevant physiological topics (e.g. myofibril contraction theory) as a background for nutritional topics (exercise nutrition in this example). This makes it very valuable as a stand-alone text, particularly for students focused on nutrition without a general biological background.
I think it is probably one of the best single texts in terms of breadth and depth.
A good overview of all aspects of human nutrition.