Never feel intimidated in the kitchen again.
This beginner’s cookbook turns confusion into confidence, one easy recipe at a time. With over 25 years as a chef-instructor, author Gwyn Novak delivers clear, relatable instruction that makes learning to cook both doable and rewarding.
What this book offers:

• Essential skills: Master foundational techniques—dicing, broiling, pan-cooking—that apply to any recipe
• Confident preparation: From tool guides and pantry planning to safety tips, prep becomes second nature
• Easy and versatile cooking: Over 30 accessible, palate-pleasing recipes—from quick breakfasts to vibrant mains and sweet desserts

Learn to cook, not just follow directions. Reclaim your mealtime confidence and find joy in every dish with How to Cook for Beginners.